Inspired by refined dining experiences from around the world, Seraphina is a premium casual restaurant that offers the best in global cuisine.  Influenced by French, Italian, and English cuisine, our menu is masterfully designed by Executive Chef Rory Byrne to capture the essence of the Pacific Northwest. Using locally sourced ingredients, our culinary team prepares all our food products daily in-house from our state-of-the-art kitchen to ensure we maintain a high standard of quality and freshness.

​​

Located on the first floor of the storied Marks building on 905 Dunsmuir, our restaurant is designed to be both functional and beautiful.  Whether it is for a refined dining experience or enjoy handcrafted cocktails in our elegant setting, we hope to make your experience an unforgettable one with our culinary excellence and warm hospitality.